Cinnamon Rolls 2

Ingredients

190 gr sugar
6 gr salt
190 gr shortening
24 gr shortening
5 eggs
700 ml milk
50 gr yeast
90 ml water
700 gr flour
1 gr vanilla
34 mins
12 wide

Instructions

butter and sprinkle generously with cinnamon-sugar-nut mix Raisins may be added if desired. Roll as for jelly roll and seal. Cut into pieces 3 cm wide. Place cut surface down on greased baking sheets 1 cm apart. Let rise until pieces are double in size. Bake at 400 degrees approximately 15 mins. Ice while warm. Makes 6-7 dozen. Cinnamon Sugar Mix 2.25 cups sugar 2 tablespoon cinnamon 1 tablespoon shortening Blend all ingredients together well. ICING Mix together over low heat: 2 cups sifted powdered sugar, 3 tblsps. margarine, a little warm milk to achieve icing consistency and 1 tsp. maple flavoring. Ice and sprinkle ground nuts on top. ----