Cinnamon Sugar Crusted Sweet Bread

Ingredients

650 gr sifted all-purpose flour
400 gr sugar
45 gr butter
1 dry yeast
2 packages if time is short
240 ml warm water
1 egg
110 gr melted butter
5 gr cinnamon
2 gr anise extract
28 gr aniseeds
200 gr sugar adn salt
1 flour if necessary to make a stiff dough
200 gr sugar

Instructions

size. When nearly doubled, preheat oven to 200ºC . Bake in a preheated oven for 20 to 25 minutes, or until golden. Slice thinly and butter generously with soft butter. Arrange slices on a platter as desired. They will keep for 2 to 3 days at room temperature when well wrapped. Maximum recommended freezer storage: 3 months Makes 8 to 10 small loaves.