Cinnamon Twists

Ingredients

180 ml warm water
1/2 all-purpose
1 flour
50 gr sugar
4 gr salt
120 ml warm milk
110 gr butter
1 egg
1 filling
110 gr packed brown sugar
24 gr cinnamon
60 ml warm water
400 gr flour
12 rectangle

Instructions

Cover and let rise until doubled, about 30 minutes. Bake at 180ºC or 15 minutes or until golden. "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) Prodigy -End Recipe ExportBoard: FOOD BB Topic: ----