Citrus-wine Chicken

Ingredients

some garlic
1 frying chicken
1 gr salt
1 gr pepper
1 gr onion powder
2 gr paprika
1 oleo
240 ml orange juice
240 ml wine
5 ml worcestershire sauce
16 gr cornstarch
60 ml water
3 packets equal

Instructions

Lightly Sprinkle Chicken Pieces With Salt, Pepper, Onion Powder & Paprika. Place Chicken in Non Stick Shallow Casserole. Melt Oleo. Brush Chicken Pieces. Bake At 190ºC or 40 Minutes. Combine Juice, Wine, Worcestershire Sauce & Garlic. Pour Over Chicken. Cover & Bake 20 Min. OR Until Tender. Remove Chicken. Combine Cornstarch & Water. Add To Pan Juices. Cook Over Medium Heat, Stirring Constantly Until Thickened. Remove From Heat. Stir in Equal. Serve Sauce Over Chicken.