Citrus Fennel Shrimp With Tarragon

Ingredients

950 ml water
240 ml dry wine
1 1/2 slices lemon
1 slice lime
8 gr salt
1 bay leaf
1 onion quartered
250 gr shrimp
30 ml lemon juice
30 ml lime juice
1 gr fennel seeds
90 ml olive oil
3 garlic
3 gr tarragon leaves tarragon sprigs

Instructions

In a bowl whisk together lemon juice, lime juice, fennel seeds, red pepper flakes, and salt and pepper to taste and add oil in a stream, whisking. Stir in shrimp, garlic, reserved lemon and lime slices and marinate, covered and chilled, stirring occasionally, at least 6 hours or overnight. Stir in chopped tarragon. Serve shrimp garnished with tarragon sprigs.