Combine sugar replacement,water & gelatin in a saucepan.Bring to a boil, reduce heat and simmer for 5 minutes. Cool slightly and then add in the juices. Transfer to freezer trays and freeze until mushy. Scrape into mxing bowl and beat until just loosened. Return to freezer tray. Calories 41 per serving Exchange -20ºC ruit source: diabetic dessert cookbook Reposted for you and yours via Nancy O'brion and her Meal-Master