525 gr chicken breasts 1 package lemonade 80 ml honey 2 ml lemon juice 1 gr sage 1 gr thyme 2 ml dry mustard
Instructions
Preheat oven to 350-degrees F. Rinse chicken breasts and pat dry; place in a shallow baking dish. Combine remaining ingredients. Pour half of mixture over chicken and bake 20 minutes longer or until done. Yield: 8 servings.