Citrus Shrimp

Ingredients

30 ml vegetable oil
95 gr snow peas
2 stalks bok choy
250 gr shrimp
1 gr salt
30 ml lemon juice
80 ml orange juice
2 gr orange rind
1 gr lemon rind
3 gr cornstarch mixed with
1 gr black pepper

Instructions

HEAT OIL OVER HIGH HEAT in a wok or large skillet. Add snow peas, bok choy and shrimp. Stir-fry 3 minutes, or until shrimp are pink. Add salt, pepper, lemon juice, orange juice, orange and lemon rinds, and cook for 2 minutes, covered. Uncover the pan, add the cornstarch mixture, and stir until slightly thickened. Serve immediately. Serves 4.