Citrus Soup Frappe

Ingredients

50 gr gelatin
60 ml wine
240 ml orange juice
180 ml raspberry juice
60 ml lemon juice
2 sauterne
2 kirsch
1 gr salt
1 orange sections
60 ml wine
240 ml orange juice
180 ml raspberry juice
60 ml lemon juice
1 orange sections i must confess at this

Instructions

moment in time I do not know what kirsch is.If some one knows I would appreciate being enlightened. Robbie I never tried making this soup.It really isn't something I would enjoy.I sent it along because,the authors of the book are infallable.Nothing the bride or I have made following there recipe to a "T" has been anything other than delicious.I would be interested in knowing your taste bud's reaction to said recipe.I am at a loss as to what kirsch is.Maybe Elaine,or Barb. might know.. Irwin E.In South Jersey