Citrus Vinaigrette With Hazlenut Oil

Ingredients

1 orange
60 ml orange juice
20 ml lemon juice
5 ml balsamic vinegar
1 gr salt
3 scallions
1 gr fennel seeds
75 ml olive oil
16 ml hazelnut oil
1 chives
6 gr chervil
2 gr parsley

Instructions

Put the orange peel, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds. Whisk in the oils, then the herbs. Taste, and adjust any of the ingredients if necessary. The dressing should be fresh and sparkly.