Citrus~pecan Waffles

Ingredients

120 ml orange juice
120 ml milk
2 eggs
45 gr butter
10 ml lemon juice
4 gr orange peel
3 gr lemon peel
130 gr all purpose flour
2 gr baking powder
2 gr baking soda
1 gr salt
90 gr pecans
38 gr sugar

Instructions

Preheat waffle iron. Blend orange juice, milk, yolks, butter, lemon juice and grated peels in large bowl. Combine flour, baking powder, baking soda and salt. Mix into liquid ingredients. Stir in pecans. Beat whites and cream of tartar in another bowl until soft peaks form. Add sugar and beat until stiff but not dry. Gently fold quarter of whites into batter to lighten, then fold in remaining whites. Bake until waffles are golden brown. Makes about 4 cups batter. Connell.