Clam And Potato Casserole

Ingredients

1 clams
32 gr flour
1 gr pepper
375 gr clam liquid
1 onion
1 stick butter
4 gr salt
2 gr curry powder
6 slices potatoes
20 gr parmesan cheese
190 gr flour blend while cooking over low hea stir

Instructions

constantly until mixture is thick and smooth. Add clams. Place half of potatoes in greased casserole, sprinkle half the onions over potoatoes and cover with half the sauce. Repeat. Sprinkle with cheese and paprika. Bake at 180ÂșC or 45 minutes.