Clam Bisque

Ingredients

10 baby clams
240 ml cream
2 ml worcestershire sauce
2 ml tabasco sauce
1 gr pepper

Instructions

Salt to taste Chopped chives Paprika * add juice from the can. Put clams and juice in a blender; cover. Blend on high speed until smooth. Add cream, Worcestershire sauce, Tabasco sauce, pepper and salt. Serve chilled; sprinkle with chives and paprika. A little milk can also be added if you prefer a thinner bisque; but must be added during the blender process.