Clam Casserole

Ingredients

6 1/2 cans clams
4 eggs well
55 gr butter melted
80 ml milk
3 gr salt
50 gr onion
34 gr green pepper
18 saltine crackers

Instructions

In bowl, mix all ingredinets. Pour into well-greased Crock-Pot. Cover and coo k on Low for 5 to 6 hours.

Serves 6