Clam Chowder, New En

Ingredients

24 clams
700 ml water
130 gr pork
45 gr butter
1 slice onion
3 potatoes
16 ml soy sauce
2 garlic
1 gr basil
1 gr parsley
2 gr thyme

Instructions

Combine clams, their liquid and water; bring to a boil. Drain clams, reserving liquid. Remove clams from shells; chop meat; set aside. In butter, fry pork with onions, until onions are clear. Add potatoes and liquid from clams; simmer 20 minutes. Stir in half & half, seasonings, and clams. Heat through. Serve hot.