Clam& Corn Chowder

Ingredients

1 clams
120 gr onion
1 potato
3 gr salt
150 gr corn
14 gr butter
34 gr bacon
240 gr clam liquor
3 gr celery salt
1 d -pepper
475 ml milk
36 gr cracker crumbs

Instructions

Drain clams and save liquor. Chop. Fry bacon until crisp; drain on absorbent paper. Coon onion in butter until tender. Add liquor, potatoes, seasonings and clams. Cook about 15 to 20 minutes or until potatoes are tender. Add corn, milk, and butter; heat. Stir in crumbs. Garnish with crumbled bacon sprinkled over top.