Classic German Burgers

Ingredients

900 gr beef
1 onion
5 gr parsley
2 eggs
1 gr salt
1 gr pepper
1 gr nutmeg
16 gr flour
2 slices onions
1 rings

Instructions

Combine burger ingredients and shape into 6 patties. Fry in melted butter until desired doneness. Remove and keep warm. Fry onions in pan drippings until golden. Taste of Home Ground Beef Collection 1996 Edition