Classic Hershey Bar Cake

Ingredients

230 gr butter
250 gr granulated sugar
4 eggs
6 hersheys milk chocolate
325 gr all purpose flour
1 gr baking soda
1 gr salt
240 ml buttermilk
170 gr hersheys syrup
9 gr vanilla extract
200 gr pecans
350 fahrenhei grease
10 tube
2,700 gr fluted tube

Instructions

clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Sift powdered sugar over top, if desired. dozen to 16 servings. * To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias