Classic Sticky Buns

Ingredients

350 ml water lukewarm
55 gr brown sugar may use maple -sugar if available
12 gr dry yeast
2 eggs
60 gr dry milk powder
130 gr ka wheat flour
6 gr salt
650 gr ka all purpose flour use
5 gr cinnamon
55 gr brown sugar use maple if
85 gr raisins
60 gr walnuts
425 gr brown sugar
250 gr corn syrup
24 rectangle
14 round
350 o oven

Instructions

foil to prevent over browning. Carefully invert onto a cooling rack and let cool slightly before serving...