Cloud Nine Cheesecake

Ingredients

160 gr fine graham cracker crumbs
20 crackers
1 gr cinnamon
75 gr brown sugar packed
75 gr butter melted
230 ml cream cheese
190 gr dry curd cottage cheese
1 gr salt
1 frosting mix
14 gr vanilla

Instructions

Blend crumbs, cinnamon and brown sugar. Add butter and mix well. Press crumb mi xture evenly over bottom and sides of 20 cm square pan.

FILLING: Heat oven to 350. Soften cream cheese. Press cottage cheese and salt through si eve into large mixer bowl containing cream cheese; set aside. Beat frosting mix as directed on package. Mix cheese; gradually beat in prepared frosting and fl avoring. Pour into prepared pan. Bake 35 min. Cool; then refrigerate. Top each serving with fresh or frozen strawberries, thawed. 9-12 servings.