Cloutie Dumpling With Ginger Cream
Ingredients
240 gr self raising flour
170 gr brown breadcrumbs
110 gr soft brown sugar
3 gr mixed spice
140 gr vegetable fat
1 black treacle
2 apples
1 carrot
110 gr currants
8 sultanas
1 egg
120 ml milk
18 sq
230 ml crabbes green ginger wine
3 egg yolks
120 ml single cream
120 ml single cream
Instructions
pudding. The dumpling cuts wonderfully rich and dark. Leftover slices are delicious fried in butter lovely with cream for a special tea-time treat.