Cocka-leeke Soup

Ingredients

6 leeks washed
280 gr chicken breast
55 gr butter
1,900 ml chicken broth
4 slices stalks of celery
1 egg yolk
2 slices carrots
3 gr salt
3 gr pepper

Instructions

1. Slice cleaned leeks into 1 cm slices. Melt butter in a large skillet and add leeks, carrots, and celery, cook until lightly browned.

2. Add all but 2 cups of chicken broth from the boiled chicken to the skillet.

3. Add the chicken breast cut up into small cubes.

4. Cover and simmer for approx 2 hours.

5. In the 2 cups of chicken broth you saved add the egg yolk to it and mix well. Add this to the skillet and continue cooking for another 3 mins.