Cocoa-oatmeal Cookies

Ingredients

300 gr sugar
110 gr margarine
120 ml nonfat yogurt
60 ml water
4 gr vanilla
3 gr chocolate extract
2 egg whites
60 gr cholesterol-free egg product
475 gr quick-cooking oats
160 gr all purpose flour
80 gr miniature semisweet
28 gr cocoa
2 gr baking soda
1 gr salt
1/2 carob chips

Instructions

Recipe by: Betty Crocker's Low-Fat Heat oven to 350 degrees. Mix sugar, margarine, yogurt, water, vanilla, chocolate extract and egg whites in large bowl. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 5 cm apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until almost no indentation remains when touched. ABOUT 5- half DOZEN COOKIES ----