Cocoa Bars

Ingredients

85 gr butter
130 gr all purpose flour
16 ml milk
2 eggs
45 gr cocoa
16 gr flour
2 gr baking powder
1 gr salt
4 gr vanilla
1 gr almond extract
200 gr almonds
130 gr flour
350 degree oven

Instructions

TOPPING: Beat eggs slightly; combine dry ingredients and add to eggs. Blend in vanilla and almond extract; fold in almonds. Spread over hot baked layer; return to oven and bake 20 minutes longer. Cool; while warm, cut into 24 bars. Reprinted with permission from _From our Private Collection_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias