Cocoa Brownie Cookie Bars

Ingredients

4 egg whites
80 ml oil
60 ml nonfat yogurt
4 gr vanilla
270 gr sugar
45 gr cocoa powder
160 gr flour
1 gr salt
14 gr confectioners sugar

Instructions

Heat oven to 350 degrees. Oil bottom of 23 cm square pan. Place egg whites in a large bowl. Beat until slightly frothy. Add oil, yogurt and vanilla, mix well. Add sugar and cocoa, mix well. Add flour and salt. Mix until blended. Pour into pan. Bake at 180ºC or 26-28 minutes. Avoid over baking. Dust with confectioners sugar.