Cocoa Cookie Hearts

Ingredients

110 gr butter
200 gr sugar
2 eggs
250 gr all purpose flour
45 gr hersheys cocoa
5 gr baking powder
2 gr baking soda
1 gr salt
300 gr powdered sugar
28 gr butter
30 ml milk
2 gr vanilla extract
3 food color
1/8 thickness

Instructions

in center. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Frost with VALENTINE FROSTING; decorate as desired. About 4 dozen cookies. VALENTINE FROSTING: In bowl, beat powdered sugar, shortening, milk, vanilla and food color, if desired, until smooth and of spreading consistency. About 0.75 cup frosting. VARIATION: CHOCOLATE VALENTINE FROSTING: Stir 3 tablespoons HERSHEY'S Cocoa into powdered sugar. Omit food color. Proceed as directed above, increasing milk to 3 tablespoons. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.