Cocoa Crater Cake

Ingredients

45 gr butter
16 gr hersheys cocoa
130 gr powdered sugar
16 ml milk
5 gr vanilla extract
220 gr all purpose flour
300 gr granulated sugar
55 gr hersheys cocoa
7 gr baking soda
3 gr salt
350 ml dairy sour cream
110 gr butter
2 eggs
100 gr nuts
2 baking
1/2 teaspoonfuls of filling
1 over top

Instructions

vanilla. Add cocoa mixture; beat on high speed of electric mixer 2 minutes.JMHershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. ----