Cocoa Espresso Cooler

Ingredients

475 gr espresso blend coffee
170 gr cocoa
3 heaping
240 ml milk
4 gr vanilla extract
240 ml sweetened whipped cream

Instructions

Combine cold coffee, cocoa and vanilla. Pour over ice in tall glasses. Top each with 2 tablespoons of whipped cream. Nutritional analysis per serving: 225 calories; 15.5 grams total fat; (61 percent of calories from fat), 57.2 milligrams cholesterol, 75.4 milligrams sodium.