Cocoa Orange Mousse Pie
Ingredients
1 package gelatin
16 gr hersheys cocoa
100 gr sugar
4 gr vanilla extract
120 ml orange juice
26 gr powdered sugar
1 gr cinnamon
160 ml skim milk
1 egg yolk
220 gr fat free ricotta cheese
120 ml whipping cream
1 slice bs sucrose free whipped topping orange
1 in bowl
9 round cake
28 gm
250 m diabetic exchanges low fat milk
1 exchange
1714 weekdays
Instructions
to MM by Trish McKenna.