Coconut-apricot Haystacks

Ingredients

300 gr sugar
110 gr margarine
120 ml milk
4 gr vanilla extract
45 gr unsweetened cocoa powder
550 gr rolled oats
140 gr apricots
80 gr coconut
65 gr nuts
1 recipe by jo anne merrill

Instructions

Combine the sugar, margarine, milk and cocoa powder in a saucepan. Cook, stirring constantly, until mixture boils. Boil 30 seconds; remove from heat. Blend in remaining ingredients, using a wooden spoon to mix well. Drop by spoonfuls onto waxed paper; cool completely. Store with sheets of waxed paper between layers in an airtight container. ----