Coconut-topped Berry Pie

Ingredients

1 filling
300 gr strawberries
9 gr quick cooking tapioca
65 gr granulated sugar
1 lemon
190 gr blueberries
9 pie crust topping
24 gr all purpose flour
26 gr brown
14 gr butter
9 pie
1 finish edge as you like
400 oven
2 border of fruit showing around edge

Instructions

pie warm of at room temperature. Per Serving: 181 calories, 1.8 g protein, 8 g fat, 26.9 g carbohydrates, 0.8 mg iron, dozen mg calcium.