Coconut-lime Pie

Ingredients

1 coconut-graham-cracker
8 gr gelatin
45 ml water
32 gr cornstarch
350 ml milk
2 eggs
1 1/2 lime zest
1 gr salt
240 ml coconut cream
120 ml lime juice
9 gr vanilla
350 ml whipping cream
60 ml cream of coconut
2 gr vanilla extract
60 ml milk in
240 gr microwave safe measuring
6 gr lime peel
300 ml milk
1 form when beaters are lifted

Instructions

heavy cream, cream of coconut and vanilla in a medium-size bowl until stiff peaks form. Pipe a lattice design on filling, then a border around edge of pie (using a pastry bag fitted with a star tip) or spread cream on filling. Sprinkle with coconut, if desired. Refrigerate until ready to serve. Recipe By : Womans Day, daily recipe ----