3 eggs 300 gr sugar 110 gr butter 10 ml lemon juice 4 gr vanilla extract 100 gr flaked coconut 65 gr pecans 1 unbaked 9 pastry shell
Instructions
Recipe by: TASTE OF HOME OCT/NOV 95 In a mixing bowl, beat eggs. Add sugar, butter, lemon juice and vanilla; mix well. Stir in coconut and pecans; pour into pie shell. Bake at 180ºC or 45-50 minutes or until set. Cool completely. Store in the ----