Coconut And Macadamia Nut Banana Breads*jb

Ingredients

280 gr all purpose flour
3 gr double-acting baking powder
2 gr baking soda
3 gr salt
100 gr butter
200 gr firmly packed brown
100 gr granulated sugar
7 gr vanilla
3 eggs
1 lemon zest
200 gr mashed ripe banana
45 ml sour cream
100 gr macadamia nuts
80 gr sweetened flaked coconut
1 at a time
5 buttered
9 by

Instructions

comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack. The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month. Makes 5 small loaves Gourmet December 1990 Posted to MM-Recipes Digest V3 #2.TXT