Melt butter over low heat, then remove. Add 2 c sugar. Beat. Add eggs and vanilla. Blend. Add flour, cocoa, salt. Mix. Stir in coconut. Pour into greased 13x9 inch pan. Sprinkle remaining ingredients over top. Bake at 180ºC for 30 minutes. Cool in pan and cut into bars. Do not overcook! The coconut in this recipe makes them nice and moist. Enjoy!! You'll get lots of compliments on this one.