Coconut Crescents

Ingredients

28 gr butter
30 ml water
4 gr vanilla extract
400 gr confectioners sugar
120 ml instant nonfat dry milk
2 cans
34 gr size
4 squares semisweet chocolate
12 gr shortening
40 gr at a time
1 mixture a roll
2 long
1/2 candy chocolate

Instructions

paper to dry. Refrigerate until firm.