Coconut Crunch Apple Pie

Ingredients

1 filling
100 gr sugar
2 gr cinnamon
2 tbl all-purpose flour
65 gr all purpose flour
55 gr brown sugar packed
55 gr butter
40 gr coconut
60 gr walnuts

Instructions

Mix filling ingredients and turn into uncooked 23 cm crust that has been sprinkled with coconut. Mix flour, brown sugar and cinnamon. Mix in butter, then coconut and walnuts. Sprinkle evenly over pie. Bake pie at 400 deg F for 40-45 minutes . Allow to cool before cutting.