Coconut Crunch Cake

Ingredients

1 package cake mix
180 ml water
80 ml oil
2 eggs
28 gr margarine
55 gr brown sugar
1 gr cinnamon
40 gr coconut
45 gr nuts
100 gr powdered sugar
1 gr vanilla
10 ml milk
3/8 cake mix
1 mix over the batter

Instructions

vanilla and milk to make glaze; drizzle over warm cake. ----