Coconut Curried Wings

Ingredients

2 chicken wings
1 gr coconut extract
8 gr curry powder
85 gr melted butter
240 ml milk
300 gr instant mashed potatoes
16 gr sweetened
2 garlic

Instructions

Cut tips off wings. In a large bowl, combine milk, extract and wings. Stir to mix well. Marinate at least 2 hours (or overnight). In another bowl, combine potatoes, curry and cocoanut. Take wings out of marinade and roll in potato mixture. Place slightly apart on well greased cookie sheets. Combine butter & garlic. Drizzle over wings. Bake, uncovered, at 375 degrees until browned 45 minutes.