Coconut Curry Soup Explosion
Ingredients
some cilantro sprigs
45 gr soba noodles
10 ml coconut milk
475 ml chicken broth
1 lemongrass stalk
1 lengths
4 slices galangal
45 ml fish sauce
6 gr curry powder
4 gr lime peel
30 ml lime juice
4 chilies
10 ml chinese chili sauce
4 chicken breast
16 ml oriental sesame oil
4,700 ml water to a rapid
2,800 ml saucepan
Instructions
pieces. Then add the mushrooms, noodles and salt. Turn into a soup tureen or individual bowls and garnish with cilantro sprigs. Serve at once. Serves: 4 as an entree, or 6 to 8 as the soup course.