Coconut Custard

Ingredients

475 ml water
80 gr coconut
150 gr sugar
95 gr shortening
32 gr cornstarch
65 gr flour
3 gr salt
9 gr vanilla extract

Instructions

Combine water & coconut. Let stand for 20 minutes. Blend at high speed for a few seconds. Add the rest of the ingredients. Blend till well mixed. Pour into a greased glass dish. Bake at 180ºC for 60-70 minutes. Cool on a wire rack & then chill in the fridge.