Coconut Dream Bars

Ingredients

65 gr shortening
290 gr brown sugar
95 gr sifted all-purpose flour
2 ml soda
1 gr salt
120 gr quaker oats
2 eggs
8 gr all purpose flour
16 ml lemon juice
1 lemon
80 gr coconut
65 gr pecans

Instructions

For base, beat shortening and sugar together until creamy. Sift together flour, soda and salt. Add to creamed mixture; blend well. Stir in oats. (This mixture will be very dry and crumbly.) Pat into a greased 11 x 18 cm baking pan. For topping, beat eggs slightly. Blend in remaining ingredients. Pour over base. Bake in preheated moderate oven (350 F.) about 30 minutes. Cool; cut in bars.