Coconut Pecan Biscotti

Ingredients

72 b
65 gr butter
170 gr firmly packed brown sugar
2 eggs
10 gr sweetened
280 gr all purpose flour
7 gr baking powder
1 gr salt
200 gr pecans
1 at a time
2 wide lo transfer logs to prepared cookie sheet

Instructions

sheets. Bake until crisp and golden brown, about 15 minutes. Transfer cookies to racks and cool completely. (Can be prepared 2 weeks ahead. Store at room temperature in airtight container.) ----