Cod With Peas And Mushroom Sauce

Ingredients

7 gr green onion
1 clove garlic
65 gr sweet pepper
14 gr butter
1 package cream of mushroom soup
60 ml milk
1 gr pepper
16 ml lemon juice
210 gr block
200 gr green peas

Instructions

Briefly saute onion, garlic and red pepper in butter. Stir in soup, milk, pepper and lemon juice. Bring to simmer. Place fish in lightly greased baking dish. Stir peas into sauce; pour over fish. Cover; bake in preheated 400 degrees oven for 25 minutes; uncover. Bake 10 minutes more until fish flakes easily. Makes 4 servings.