Coffee Almond Ice

Ingredients

some super markets
400 gr chocolate wafer crumbs
30 wafers
1 stick
700 ml coffee ice cream
350 ml well cream
4 gr vanilla
1 1/2 amaretti
120 ml blanched almonds dark chocolate sauce
350 ml cream
150 gr firmly packed dark brown sugar
130 gr bittersweet chocolate
95 gr unsweetened chocolate
1 up the side of a oiled
8 springform
2 1/2 deep
1 sauce in a saucepan combine the cream
1 week in advance

Instructions

Just before serving wrap a warm dampened kitchen towel around the side of the pan, remove the side, and transfer the cake to a serving plate. Cut the cake into wedges with a knife dipped in hot water and serve it with the chocolate sauce.