Coffee Cake #2

Ingredients

240 ml milk
2 gr salt
130 gr sugar
50 gr shortening
1 yeast cake
60 ml water
250 gr flour
1 sugar cinnamon

Instructions

Pour scalded milk over sugar, flour and salt. Beat till smooth, add yeast with quarter c. warm water in which it has been dissolved. Let stand and rise, the beat down. Put in three 20 cm pans. Let rise, add cream mixed with granulated sugar and cinnamon. Spread on top. Bake 20 minutes. Note: Assume moderate oven 350 200ÂșC .