Coffee Chip Drops

Ingredients

280 gr brown sugar
170 gr shortening butter flavored
30 gr brewed coffee
4 gr vanilla extract
1 egg
220 gr all purpose flour
16 gr french roast coffee beans
3 gr salt
3 gr baking soda
350 gr semisweet chocolate chips
80 gr milk chocolate chips
60 gr walnuts-coarsely
36 chocolate kisses unwrapped

Instructions

Preheat oven to 375 degrees; place sheets of foil on countertop for cooling cookies. Place the brown sugar, shortening, coffee and vanilla extract in a large bowl. Beat on medium speed of an electric mixer until blended. Add the egg; beat well. Combine the flour, ground coffee, salt and baking soda. Add to the shortening mixture; beat on low speed just until blended. Stir in the chocolate chips and walnuts. Drop the dough by rounded measuring tablespoonfuls 5 cm apart onto ungreased baking sheets. Bake one baking sheet at a time for 8 to 10 minutes, or until the cookies are lightly browned and just set. Do no overbake. Place 1 candy in the center of each cookie. Cool for 2 minutes on the baking sheet. Remove the cookies to the foil to cool completely. Penny Halsey (ATBN65B).