Coffee Chocolate

Ingredients

90 gr almonds slivered
80 gr instant coffee granules
325 gr flour
3 gr baking soda
1 gr salt
220 gr butter at
250 gr sugar
4 gr vanilla extract
2 eggs
325 gr chocolate chips

Instructions

1. Heat oven to 350 degrees. Toast almonds on a baking sheet in oven until gold en brown about 10 minutes; let cool.

2. Dissolve the coffee powder in 2 Tablespoon hot water.

3. Combine flour, soda and salt. With a mixer at medium speed beat butter and s ugar until fluffy. Beat in cooled coffee, vanilla and eggs.

4. Reduce mixer speed to low and beat in flour mixture. With a wooden sppon, st ir in almonds and chocolate chips.

5. Drop by heaping teaspoonfuls onto ungreased baking sheets about 8 cm apart. Ba ke until edges start to brown, about 10 minutes.

Notes: Cook on baking sheets about 3 minutes before removing to racks.

Per Cookie: 95 calories 5g fat