Coffee Cream Cake

Ingredients

5 eggs
200 gr sugar
2 gr instant coffee powder
45 ml water
4 gr vanilla
130 gr all purpose flour
5 gr baking powder
475 ml whipping cream
26 gr sugar
60 gr coffee
30 ml coffee liqueur
200 gr sugar in bowl
10 tube
26 gr sugar until soft peaks form
3/8 cream frosting to fill layers

Instructions

entire cake (save some frosting and pipe rosettes over top for garnish, if desired). Chill until whipped cream is slightly firm. Press nuts onto sides of cake and arrange coffee beans atop rosettes, if desired. Chill 4 hours before serving. ----