Coffee Liqueur Cake

Ingredients

1 chocolate cake mix
4 eggs
120 ml oil
10 gr instant coffee
1 swiss milk cocolate pudding
160 ml coffee liqueur
120 ml water
12 bundt

Instructions

center comes out clean. Cool in pan for 25 minutes. Drizzle with icing, garnish as desired. ICING 2.5 cups powdered sugar one third cup cream 2 Tablespoon coffee liqueur Sift powdered sugar into a bowl. Heat cream and add coffee until dissolved. Stir into powdered sugar and add coffee liqueur, to taste.